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Peer Review reports

From: Prevalence, virulence factors, and antibiotic resistance of Staphylococcus aureus in seafood products

Original Submission
15 Apr 2024 Submitted Original manuscript
11 Nov 2024 Reviewed Reviewer Report
13 Nov 2024 Reviewed Reviewer Report
13 Nov 2024 Reviewed Reviewer Report - Harun Hızlısoy
19 Nov 2024 Author responded Author comments - Ebrahim Rahimi
27 Nov 2024 Reviewed Reviewer Report
17 Dec 2024 Author responded Author comments - Ebrahim Rahimi
Resubmission - Version 2
19 Nov 2024 Submitted Manuscript version 2
10 Feb 2025 Reviewed Reviewer Report
21 Feb 2025 Author responded Author comments - Ebrahim Rahimi
Resubmission - Version 3
21 Feb 2025 Submitted Manuscript version 3
24 Feb 2025 Author responded Author comments - Ebrahim Rahimi
Resubmission - Version 4
24 Feb 2025 Submitted Manuscript version 4
25 Feb 2025 Author responded Author comments - Ebrahim Rahimi
Resubmission - Version 5
25 Feb 2025 Submitted Manuscript version 5
Publishing
28 Mar 2025 Editorially accepted
18 Apr 2025 Article published 10.1186/s12879-025-10870-1

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