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Table 4 Antimicrobial resistance profile of S. aureus isolates

From: Prevalence, virulence factors, and antibiotic resistance of Staphylococcus aureus in seafood products

Category

Antimicrobial agents

S. aureus

Fresh fish (15)

Smoked fish

(45)

Salted fish

(39)

Dried fish

(08)

Oysters

(01)

Crab

(02)

Lobster

(08)

Shrimp

(10)

I

β-Lactams

      

Ampicillin (10 µg)

12(80%)

32(71.11%)

27(69.23%)

5(71.43%)

1(100%)

2(100%)

5(62,5%)

7(70%)

Penicllin G (10 units)

13(86.67%)

41(91.11%)

35(89.74%°

7(100%)

1(100%)

2(100%)

6(75%)

8(80%)

Amoxicillin-clavulanic acid (30 µg)

6(40%)

18(40%)

13(33.33%)

2(28.57%)

0(0%)

0(0%)

3(37.5%)

3(30%)

Cefoxitin (30 µg)

5(33.33%)

12(26.67%)

3(7.69%)

0(0%)

0(0%)

0(0%)

2(25%)

1(10%)

Ceftazidime (30 µg)

2(13.33%)

8(17.78%)

3(7.69%)

1(14.29%)

0(0%)

0(0%)

0(0%)

0(0%)

Cefepime (30 µg)

4(26.67%)

7(15.56%)

3(7.69%)

1(14.29%)

0(0%)

0(0%)

1(12,5%)

1(10%)

II

Aminoglycosides

      

Kanamycin (30 µg)

8(53.33%)

33(73.33%)

22(56.41%)

4(57.14%)

0(0%)

0(0%)

4(50%)

5(50%)

Streptomycin (10 µg)

4(26.67%)

22(48.89%)

10(25.64%)

3(42.86%)

0(0%)

0(0%)

3(37,5%)

6(60%)

Amikacin (30 µg)

9(60%)

25(55.56%)

15(38.46%)

1(14.29%)

0(0%)

0(0%)

1(12,5%)

2(20%)

Gentamicin (10 µg)

11(73.33%)

31(68.89%)

27(69.23%)

4(57.14%)

0(0%)

1(50%)

5(62,5%)

3(30%)

III

Quinolones and fluoroquinolones

      

Norfloxacin (10 µg)

5(33.33%)

6(13.33%)

31(79.49%)

5(71.43%)

0(0%)

1(50%)

5(62.5%)

5(50%)

Ciprofloxacin (5 µg)

12(80%)

3(6.67%)

37(94.87%)

6(85.71%)

0(0%)

1(50%)

6(75%)

7(70%)

Quinupristin/dalfopristin (15 µg)

3(20%)

2(4.44%)

5(12.82%)

4(57.14%)

0(0%)

 

1(12,5%)

2(20%)

IV

Macrolides

      

Erythromycin (15 µg)

10(66.67%)

15(33.33%)

6(15.38%)

1(14.29%)

1(100%)

1(50%)

2(25%)

2(20%)

Telithromycin (15 µg)

 

9(20%)

4(10.26%)

1(14.29%)

0(0%)

1(50%)

1(12.5%)

1(10%)

V

Tetracyclines

      

Tetracycline (30 µg)

12(80%)

37(82.22%)

32(82.05%)

5(71.43%)

1(100%)

1(50%)

6(75%)

7(70%)

VI

Lincosamides

8(53.33%)

       

Clindamycin (2 µg)

4(26.67%)

15(33.33%)

14(35.9%)

2(28.57%)

0(0%)

0(0%)

3(37.5%)

3(30%)

VII

Phenicols

      

Chloramphenicol (30 µg)

4(26.67%)

12(26.67%)

12(30.77%)

2(28.57%)

0(0%)

0(0%)

2(25%)

0(0%)

VIII

Sulfonamides and synergistic agents

      

Trimethoprim-sulfamethoxazole (25 µg)

5(33.33%)

15(33.33%)

14(35.9%)

3(42.86%)

0(0%)

0(0%)

3(37.5%)

4(40%)

IX

Oxazolidinones

      

Linezolid (30 µg)

0(0%)

0(0%)

0

0(0%)

0(0%)

0(0%)

0(0%)

0(0%)

X

Glycopeptides

      

Vancomycin (MIC)

2(13.33%)

4(8.89%)

4(10.26%)

0(0%)

0(0%)

0(0%°

0(0%)

0(0%)

The others

Rifampicin (5 µg)

3(20%)

9(20%)

6(15.38%)

1(14.29%)

0(0%)

0(0%)

0(0%)

0(0%)

Fusidic acid (10 µg)

4(26.67%)

9(20%)

4(10.26%)

2(28.58%)

0(0%)

0(0%)

0(0%)

0(0%)

Fosfomycin (200 µg)

2(13.33%)

1(2.22%)

1(2.56%)

1(14.29%)

0(0%)

0(0%)

0(0%)

0(0%)

Pansusceptible

 ≥ 3 Antimicrobia

7(46.67%)

8(17.78%)

12(30.77%)

7(100%)

6

8

8(100%)

5(50%)

 ≥ 6 Antimicrobia

5(33.33%)

6(13.33%)

6(15.38%)

4(57.14%)

1(100%)

3

2(25%)

1(10%)

 ≥ 9 Antimicrobia

1(6.67%)

2(4.44%)

2(5.13%)

2(28.58%)

0(0%)

1

0(0%)

0(0%)