Category | Antimicrobial agents | S. aureus | |||||||
---|---|---|---|---|---|---|---|---|---|
Fresh fish (15) | Smoked fish (45) | Salted fish (39) | Dried fish (08) | Oysters (01) | Crab (02) | Lobster (08) | Shrimp (10) | ||
I | β-Lactams |  |  |  |  |  |  | ||
Ampicillin (10 µg) | 12(80%) | 32(71.11%) | 27(69.23%) | 5(71.43%) | 1(100%) | 2(100%) | 5(62,5%) | 7(70%) | |
Penicllin G (10 units) | 13(86.67%) | 41(91.11%) | 35(89.74%° | 7(100%) | 1(100%) | 2(100%) | 6(75%) | 8(80%) | |
Amoxicillin-clavulanic acid (30 µg) | 6(40%) | 18(40%) | 13(33.33%) | 2(28.57%) | 0(0%) | 0(0%) | 3(37.5%) | 3(30%) | |
Cefoxitin (30 µg) | 5(33.33%) | 12(26.67%) | 3(7.69%) | 0(0%) | 0(0%) | 0(0%) | 2(25%) | 1(10%) | |
Ceftazidime (30 µg) | 2(13.33%) | 8(17.78%) | 3(7.69%) | 1(14.29%) | 0(0%) | 0(0%) | 0(0%) | 0(0%) | |
Cefepime (30 µg) | 4(26.67%) | 7(15.56%) | 3(7.69%) | 1(14.29%) | 0(0%) | 0(0%) | 1(12,5%) | 1(10%) | |
II | Aminoglycosides | Â | Â | Â | Â | Â | Â | ||
Kanamycin (30 µg) | 8(53.33%) | 33(73.33%) | 22(56.41%) | 4(57.14%) | 0(0%) | 0(0%) | 4(50%) | 5(50%) | |
Streptomycin (10 µg) | 4(26.67%) | 22(48.89%) | 10(25.64%) | 3(42.86%) | 0(0%) | 0(0%) | 3(37,5%) | 6(60%) | |
Amikacin (30 µg) | 9(60%) | 25(55.56%) | 15(38.46%) | 1(14.29%) | 0(0%) | 0(0%) | 1(12,5%) | 2(20%) | |
Gentamicin (10 µg) | 11(73.33%) | 31(68.89%) | 27(69.23%) | 4(57.14%) | 0(0%) | 1(50%) | 5(62,5%) | 3(30%) | |
III | Quinolones and fluoroquinolones | Â | Â | Â | Â | Â | Â | ||
Norfloxacin (10 µg) | 5(33.33%) | 6(13.33%) | 31(79.49%) | 5(71.43%) | 0(0%) | 1(50%) | 5(62.5%) | 5(50%) | |
Ciprofloxacin (5 µg) | 12(80%) | 3(6.67%) | 37(94.87%) | 6(85.71%) | 0(0%) | 1(50%) | 6(75%) | 7(70%) | |
Quinupristin/dalfopristin (15 µg) | 3(20%) | 2(4.44%) | 5(12.82%) | 4(57.14%) | 0(0%) |  | 1(12,5%) | 2(20%) | |
IV | Macrolides | Â | Â | Â | Â | Â | Â | ||
Erythromycin (15 µg) | 10(66.67%) | 15(33.33%) | 6(15.38%) | 1(14.29%) | 1(100%) | 1(50%) | 2(25%) | 2(20%) | |
Telithromycin (15 µg) |  | 9(20%) | 4(10.26%) | 1(14.29%) | 0(0%) | 1(50%) | 1(12.5%) | 1(10%) | |
V | Tetracyclines | Â | Â | Â | Â | Â | Â | ||
Tetracycline (30 µg) | 12(80%) | 37(82.22%) | 32(82.05%) | 5(71.43%) | 1(100%) | 1(50%) | 6(75%) | 7(70%) | |
VI | Lincosamides | 8(53.33%) | Â | Â | Â | Â | Â | Â | Â |
Clindamycin (2 µg) | 4(26.67%) | 15(33.33%) | 14(35.9%) | 2(28.57%) | 0(0%) | 0(0%) | 3(37.5%) | 3(30%) | |
VII | Phenicols | Â | Â | Â | Â | Â | Â | ||
Chloramphenicol (30 µg) | 4(26.67%) | 12(26.67%) | 12(30.77%) | 2(28.57%) | 0(0%) | 0(0%) | 2(25%) | 0(0%) | |
VIII | Sulfonamides and synergistic agents | Â | Â | Â | Â | Â | Â | ||
Trimethoprim-sulfamethoxazole (25 µg) | 5(33.33%) | 15(33.33%) | 14(35.9%) | 3(42.86%) | 0(0%) | 0(0%) | 3(37.5%) | 4(40%) | |
IX | Oxazolidinones | Â | Â | Â | Â | Â | Â | ||
Linezolid (30 µg) | 0(0%) | 0(0%) | 0 | 0(0%) | 0(0%) | 0(0%) | 0(0%) | 0(0%) | |
X | Glycopeptides | Â | Â | Â | Â | Â | Â | ||
Vancomycin (MIC) | 2(13.33%) | 4(8.89%) | 4(10.26%) | 0(0%) | 0(0%) | 0(0%° | 0(0%) | 0(0%) | |
The others | Rifampicin (5 µg) | 3(20%) | 9(20%) | 6(15.38%) | 1(14.29%) | 0(0%) | 0(0%) | 0(0%) | 0(0%) |
Fusidic acid (10 µg) | 4(26.67%) | 9(20%) | 4(10.26%) | 2(28.58%) | 0(0%) | 0(0%) | 0(0%) | 0(0%) | |
Fosfomycin (200 µg) | 2(13.33%) | 1(2.22%) | 1(2.56%) | 1(14.29%) | 0(0%) | 0(0%) | 0(0%) | 0(0%) | |
Pansusceptible |  ≥ 3 Antimicrobia | 7(46.67%) | 8(17.78%) | 12(30.77%) | 7(100%) | 6 | 8 | 8(100%) | 5(50%) |
 ≥ 6 Antimicrobia | 5(33.33%) | 6(13.33%) | 6(15.38%) | 4(57.14%) | 1(100%) | 3 | 2(25%) | 1(10%) | |
 ≥ 9 Antimicrobia | 1(6.67%) | 2(4.44%) | 2(5.13%) | 2(28.58%) | 0(0%) | 1 | 0(0%) | 0(0%) |