From: Health risk assessment of Staphylococcus aureus and Salmonella from the consumption of street foods in Ethiopia
S. aureus
Salmonella
Satisfactory <104CFU/g
Unsatisfactory ≥ 104 CFU/g
Not detected
Detected
118 (67.4%)
57(32.6%)
130 (74.3%)
45 (25.7%)